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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki
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Indulge in the vibrant flavors of Mediterranean Chicken Gyros with Creamy Feta Tzatziki, a delightful dish perfect for any occasion. These gyros feature tender marinated chicken, grilled to perfection and served in warm pita bread, topped with a refreshing creamy feta tzatziki sauce. This recipe is not only quick and easy to prepare but also fully customizable, allowing you to add your favorite toppings or adjust ingredients to suit your taste. Packed with lean protein and fresh vegetables, these gyros make for a nutritious and satisfying meal that will please everyone at the table. Ideal for busy weeknights or as a crowd-pleasing option for gatherings, try this delicious Mediterranean-inspired recipe today!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken by mixing olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the chicken thighs and let them marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated chicken for 5–7 minutes on each side until golden brown (165°F/75°C).
  3. While the chicken cooks, prepare the tzatziki sauce by combining Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper in a separate bowl.
  4. Once cooked, slice the chicken into strips. Assemble by spreading tzatziki on warm pita bread and topping with sliced chicken and fresh vegetables. Roll up and enjoy!

Nutrition

Find it online: https://flavorquickdishes.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki/