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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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Lemon Blueberry Cookies are a delightful fusion of zesty lemon and sweet blueberries, perfect for any occasion. These soft and chewy treats evoke the essence of spring and can be enjoyed year-round. With no chilling required and just one bowl needed for mixing, this simple yet delicious recipe is perfect for quick baking. Whether you’re looking for a sweet snack, a dessert to impress guests, or a treat to enjoy at home, these cookies are sure to satisfy your cravings. The bright flavors of lemon paired with juicy blueberries make each bite refreshing and irresistible. Try this easy Lemon Blueberry Cookies Recipe today and indulge in a burst of flavor that everyone will love.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • 3 small or medium lemons, zested (or 2 large lemons)
  • 1 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • ¼ cup granulated sugar for rolling (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, combine sugar and lemon zest until sandy; whisk in melted butter, then add egg and vanilla until smooth.
  4. Mix the dry ingredients into the wet mixture until just combined, then gently fold in blueberries.
  5. Scoop dough onto the prepared baking sheet about 3 inches apart; bake for 10-12 minutes until edges are golden.
  6. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorquickdishes.com/lemon-blueberry-cookies-recipe/