Lemon Blueberry Bread
Lemon Blueberry Bread is a delightful blend of bright citrus and sweet berries, creating a moist and flavorful quick bread that’s perfect for any occasion. This easy recipe combines the zesty taste of fresh lemon with juicy blueberries, resulting in a tender loaf that’s ideal for breakfast, dessert, or an afternoon snack. The addition of a sweet lemon glaze enhances the flavors, making each slice irresistible. Whether served warm or at room temperature, this lemon blueberry bread is sure to impress family and friends with its inviting aroma and refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 + 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- Zest and juice of 1 lemon
- 1 + 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, vegetable oil, egg, vanilla extract, lemon zest, and juice.
- Combine wet ingredients with dry ingredients using a rubber spatula until just mixed; fold in blueberries gently.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Let cool before drizzling with glaze made from icing sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorquickdishes.com/lemon-blueberry-bread/