Korean Ground Beef Bowl (25-Minutes)
Enjoy a quick and flavorful Korean Ground Beef Bowl (25-Minutes) packed with nutrients. Try it tonight for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare all ingredients by chopping vegetables and measuring seasonings.
- In a skillet over medium-high heat, cook ground beef until browned (about 5-7 minutes). Drain excess fat if needed.
- Add minced garlic and ginger to the skillet. Stir in soy sauce and sesame oil. Season with salt and pepper; mix well for another 2-3 minutes.
- While beef cooks, heat cooked rice and sauté any desired vegetables until tender.
- Assemble bowls by layering rice, then the beef mixture, followed by sautéed vegetables. Garnish with green onions and optional toppings.
- For richness, fry an egg sunny-side up and place on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg