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Kohlrabi Fritters

Kohlrabi Fritters
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Kohlrabi fritters are a delightful and nutritious dish that can be ready in just 30 minutes. These crispy, golden patties combine grated kohlrabi, zucchini, and carrots, making them a perfect choice for a quick weeknight dinner. To elevate their flavor, they are paired with a zesty lemony herb yogurt sauce that adds a refreshing touch. Whether you serve them as a main course, side dish, or snack, these fritters are sure to impress your family and friends. Plus, they offer the versatility to adapt with various herbs and spices, allowing you to make them your own!

Ingredients

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  • 2 medium kohlrabi (14 ounces), grated
  • 1 small-medium zucchini (6–8 ounces), grated
  • 2 medium carrots (5 ounces), grated
  • 1/2 cup diced onion
  • 1/4 cup chopped parsley
  • 2 eggs, lightly beaten
  • 1/2 cup flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil, divided
  • 1 cup plain Greek yogurt
  • 1/2 tablespoon lemon zest
  • 1/2 tablespoon chopped parsley
  • 1 tablespoon avocado or olive oil
  • 1/8 teaspoon salt

Instructions

  1. Grate kohlrabi, zucchini, and carrots into a mixing bowl.
  2. Add diced onion, chopped parsley, beaten eggs, flour, garlic powder, salt, and pepper; mix well.
  3. Heat 2 tablespoons of olive oil in a frying pan over medium heat.
  4. Form small patties from the mixture and place them in the hot pan.
  5. Cook for 4-5 minutes on each side until golden brown.
  6. For the yogurt sauce, mix Greek yogurt with lemon zest, chopped parsley, avocado or olive oil, and salt.
  7. Serve warm fritters with the yogurt sauce on top or on the side.

Nutrition

Find it online: https://flavorquickdishes.com/kohlrabi-fritters/