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Keto Beef Stew

Keto Beef Stew
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Keto Beef Stew is a hearty, low-carb dish that warms the soul and satisfies cravings. This comforting stew features tender chunks of beef simmered in a rich broth with aromatic vegetables, delivering all the flavor of traditional beef stew without the extra carbs. The secret ingredient, celery root, mimics the texture of potatoes while keeping this recipe keto-friendly. Perfect for cozy dinners or family gatherings, each bowl promises a delicious experience that everyone will enjoy. Whip up this easy recipe any day of the week and cherish each flavorful bite.

Ingredients

Scale
  • 2 lb Beef chuck stew meat
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Olive oil (divided)
  • 1 medium Onion
  • 2 medium Carrots
  • 2 cloves Garlic
  • 1 tsp Italian seasoning
  • 1 lb Celery root
  • 6 cups Beef bone broth
  • 1 can Diced tomatoes
  • 2 medium Bay leaves

Instructions

  1. Season the beef with salt and pepper.
  2. In a Dutch oven, heat oil and sear the beef until browned. Remove from pot.
  3. Sauté onions and carrots in the same pot until softened.
  4. Add garlic and Italian seasoning; cook until fragrant.
  5. Return beef to the pot with broth, tomatoes, and bay leaves. Scrape browned bits from the bottom.
  6. Bring to a boil, reduce heat, cover, and simmer for 45–60 minutes.
  7. Stir in cubed celery root; simmer for another 15 minutes until tender.
  8. Remove bay leaves, adjust seasoning, and serve hot.

Nutrition

Find it online: https://flavorquickdishes.com/keto-beef-stew/