Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight!
Kentucky Cream Pull Candy is a classic Southern confection that brings joy to any occasion with its creamy texture and delightful sweetness. This hand-pulled treat is not only nostalgic but also fun to make, making it a perfect activity for family gatherings or festive celebrations. With just a few key ingredients, you can create this melt-in-your-mouth candy that’s easily customizable to suit your taste. Whether you’re wrapping it as a charming gift or enjoying it yourself, Kentucky Cream Pull Candy is sure to become a beloved tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing hands and surface)
Instructions
- Prepare your surface by generously buttering a marble slab or large baking sheet.
- In a heavy-bottomed saucepan, combine the granulated sugar, heavy cream, light corn syrup, and salt. Cook over medium heat while stirring until the sugar dissolves completely. Once dissolved, attach a candy thermometer and stop stirring until the mixture reaches 260°F (127°C).
- Carefully pour the hot candy onto the prepared slab and allow it to cool for about 10-15 minutes until safe to handle.
- Butter your hands well and begin pulling the candy by stretching and folding it over itself for about 10-15 minutes until it lightens in color.
- Form the pulled candy into ½-inch thick ropes and use buttered scissors to cut them into bite-sized pieces. Place on wax paper to firm up at room temperature.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 84
- Sugar: 17g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg