Jalapeno Popper Zucchini Boats
Jalapeno Popper Zucchini Boats are a healthy, mouthwatering twist on the classic jalapeno popper. These delightful appetizers feature tender zucchini filled with a creamy mixture of cream cheese, cheddar, turkey bacon, and spicy jalapeños. Perfect for parties, game days, or casual family dinners, they offer a low-carb option without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (1 boat per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 8 ounces cream cheese (softened)
- 1 cup cheddar cheese (fat-free, shredded)
- 6 turkey bacon strips (cooked and crumbled)
- 2 jalapeños (seeds removed and minced)
- 2 garlic cloves (fresh and minced)
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
Instructions
- Preheat your oven to 375°F (190°C). Brush each zucchini half with olive oil and sprinkle with Kosher salt. Bake cut-side up on a baking sheet for about 10 minutes until slightly softened.
- Once cooled, scoop out the middle of each zucchini half to create a boat shape.
- In a mixing bowl, blend the softened cream cheese using an electric mixer until fluffy. Add the squeezed zucchini flesh and mix well. Stir in cheddar cheese, turkey bacon, jalapeños, and garlic.
- Fill each zucchini half with the mixture and bake for another 15 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://flavorquickdishes.com/jalapeno-popper-zucchini-boats/