Hot Honey Feta Chicken Dish
Indulge in the delightful Hot Honey Feta Chicken Dish, a perfect blend of sweet and spicy flavors that will tantalize your taste buds! This dish features tender, marinated chicken breasts drizzled with a honey mixture infused with red pepper flakes and topped with creamy feta cheese. Baked to golden perfection, it makes an impressive centerpiece for family dinners or special gatherings. Easy to prepare and versatile enough to pair with various sides, this recipe brings a unique twist to your weeknight meals. Serve it alongside fresh greens, roasted veggies, or warm bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes (preferably 2–4 hours).
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish and top with crumbled feta.
- Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F and feta is golden.
- Let rest for 5 minutes before serving. Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 23g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg