Hostess Cupcake Cookies
Indulge in the delightful flavors of Hostess Cupcake Cookies, a scrumptious twist on the classic treat. These cookies feature a soft chocolate base topped with fluffy vegan marshmallow frosting and a rich, glossy chocolate ganache. Perfect for parties, bake sales, or simply as a sweet indulgence at home, these cookies are sure to bring nostalgia and joy to any occasion. Easy to prepare using a simple cake mix, they make for an irresistible dessert that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 ounce) jar vegan marshmallows creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, eggs, and oil until smooth. Drop spoonfuls of dough onto prepared sheets.
- Bake for 8-10 minutes until edges are set. Cool on wire racks.
- For frosting, beat room temperature butter until creamy; gradually add powdered sugar, vanilla, and salt while mixing. Fold in vegan marshmallow creme.
- Prepare ganache by microwaving heavy cream over chocolate chips; whisk until smooth.
- Frost cooled cookies generously with the marshmallow frosting; chill briefly to set.
- Drizzle ganache over chilled cookies and pipe remaining frosting into squiggles on top.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://flavorquickdishes.com/hostess-cupcake-cookies/