Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a delicious fusion of sweet and spicy flavors that can be prepared in just 20 minutes. This dish features tender salmon marinated in a mouthwatering honey-sriracha glaze, perfectly complemented by fresh ingredients like creamy avocado and crisp cucumber. Ideal for busy weeknights or casual gatherings, these bowls are not only visually appealing but also packed with nutrition. They offer versatility, allowing you to customize them with your favorite grains and veggies. Enjoy the satisfaction of creating a vibrant, hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
- Salmon filets
- Low sodium soy sauce or tamari
- Honey
- Sriracha
- Minced garlic
- Cooked white rice
- Avocado
- Cucumber
- Cooked edamame
- Sriracha mayo
Instructions
- Cut salmon into 1-inch cubes and set aside.
- In a large bowl, whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
- Add salmon cubes to the marinade, cover, and let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated salmon for 2-3 minutes on each side until crispy.
- Pour remaining marinade into the skillet and cook until it thickens slightly.
- Assemble bowls: start with rice, add salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 570
- Sugar: 12g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 85mg
Find it online: https://flavorquickdishes.com/honey-sriracha-salmon-bowls/