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Honey Sesame Chicken

Honey Sesame Chicken
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Indulge in the irresistible flavors of Honey Sesame Chicken, a delightful dish that combines tender, crispy chicken strips with a sticky, sweet glaze. This easy-to-make recipe is perfect for family dinners or a cozy night in, bringing a taste of Asian cuisine straight to your table. With just a few simple ingredients and quick preparation steps, you can create a show-stopping meal that’s sure to impress everyone. Whether served over rice, noodles, or on its own, this versatile dish promises a flavor explosion that will have your taste buds dancing. Plus, it’s perfect for meal prep—enjoy leftovers throughout the week!

Ingredients

Scale
  • 4–6 c vegetable oil for frying
  • 2 chicken breasts, cut into strips
  • 1/2 c flour, sifted
  • 1/4 c corn starch
  • 1/2 tsp baking powder
  • 1 egg white
  • 1/3 c water
  • 1 tbsp canola oil
  • 1/4 tsp salt
  • 3 tbsp soy sauce
  • 2 tbsp rice apple vinegar
  • 2 tbsp sugar
  • 4 tbsp honey
  • 4 tsp corn starch
  • 2/3 c water
  • Green onions, sliced
  • Sesame seeds

Instructions

  1. Mix batter: In a glass bowl, whisk together flour, corn starch, baking powder, egg white, and water until smooth.
  2. Coat chicken: Add chicken strips to the batter and ensure they are evenly coated.
  3. Heat oil: Pour vegetable oil into a deep frying pan and heat to medium (about 350°F).
  4. Fry chicken: In batches, fry the battered chicken for about 5 minutes until golden brown; drain on paper towels.
  5. Make sauce: In another bowl, combine sauce ingredients and whisk until well mixed; cook in a separate pan until thickened.
  6. Combine: Toss cooked chicken in the sauce until fully coated.
  7. Serve: Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://flavorquickdishes.com/honey-sesame-chicken/