Honey Roasted Sweet Potatoes
Honey Roasted Sweet Potatoes are a delightful side dish that brings warmth and sweetness to any meal. Perfect for holiday feasts or casual weeknight dinners, these sweet potatoes are simple to prepare and bursting with flavor. The heavenly combination of honey and lemon enhances their natural sweetness, making them a standout on your dinner table. With their crispy edges and tender centers, they’re sure to impress your family and friends. Serve them alongside grilled chicken, pork chops, or toss them into salads for an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons butter (melted)
- 1 lemon (juice + zest)
- ¼ cup honey
- Salt to taste
Instructions
- Preheat the oven to 425°F and line a baking sheet with aluminum foil.
- Peel and chop the sweet potatoes into bite-sized pieces, then season with salt in a large mixing bowl.
- In a small saucepan, combine melted butter, olive oil, lemon juice, lemon zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss until evenly coated.
- Spread the sweet potatoes on the prepared baking sheet and roast for about 25 minutes or until tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://flavorquickdishes.com/honey-roasted-sweet-potatoes/