Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a delightful dish that brings together the warmth of hearty chili and the sweetness of cinnamon rolls, making it perfect for family gatherings or cozy weeknight dinners. This comforting meal features a rich blend of ground beef, beans, and spices, all topped with delicious garnishes. The warm cinnamon rolls serve as an indulgent side that beautifully balances the savory flavors of the chili. Whether you’re hosting a game day party or simply wanting a satisfying meal, this easy recipe delivers robust tastes that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 oz spaghetti or angel hair pasta
- 1 can (15 oz) chili beans, undrained
- 1 can (46 oz) tomato juice
- 1–2 Tbs mild chili powder
- Granulated sugar, kosher salt, and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add diced onion to the pot and sauté until softened.
- Stir in chili powder, salt, and pepper.
- Pour in tomato juice and add chili beans with their liquid; stir in sugar.
- Bring the mixture to a gentle boil.
- Add broken pasta and reduce heat to low; cover and simmer for about 20 minutes until pasta is tender.
- Serve warm, garnished with shredded cheddar cheese, corn chips, and sour cream alongside fresh cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg