Hearty Cheddar Garlic Herb Potato Soup
Indulge in the ultimate comfort food with this Hearty Cheddar Garlic Herb Potato Soup Recipe, perfect for chilly days or cozy gatherings. This luscious soup brings together creamy textures and bold flavors of garlic and fresh herbs, making it a favorite for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube the potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat. Sauté chopped onion until softened.
- Add minced garlic; cook until fragrant.
- Stir in flour to create a roux; cook briefly to eliminate raw taste.
- Gradually whisk in broth; bring to a simmer.
- Add potatoes and cook until tender.
- Blend half of the soup until smooth; return it to the pot.
- Stir in milk and cream over low heat; add fresh herbs.
- Remove from heat and gradually mix in cheddar cheese until melted.
- Season to taste and serve with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg