Halloween Chocolate Spiderweb Tart
Get ready to impress your guests with the Halloween Chocolate Spiderweb Tart, a delicious no-bake dessert that’s sure to be the star of your spooky celebrations. This tart features rich layers of dark, milk, and white chocolate, all beautifully presented with a striking spiderweb design on top. Topped with edible chocolate spiders, it’s not only a treat for the taste buds but also a feast for the eyes. Perfect for Halloween parties, family gatherings, or festive occasions, this dessert is easy to prepare and customizable to fit various dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dark chocolate (melted)
- 24 Oreo cookies, crushed
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
- 1/3 cup heavy cream
- 5 chocolate covered almonds
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter. Press into a springform pan.
- Make the chocolate filling by melting dark and milk chocolates with heavy cream until smooth. Stir in chilled butter.
- Pour the filling over the crust and refrigerate for at least 2 hours to set.
- Create the spiderweb topping by melting white chocolate with heavy cream and piping a web design on top.
- Decorate with chocolate-covered almonds as edible spiders before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg