Halloween Cake Pops
Elevate your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats combine the rich flavors of vanilla or chocolate cake with a festive touch of creativity. Dressed up as spooky pumpkins, mischievous Frankensteins, or ghostly mummies, they are sure to impress guests of all ages. The easy-to-follow recipe allows bakers at any level to whip up these fun desserts quickly. Perfect for parties and gatherings, Halloween Cake Pops invite you to unleash your imagination, making them not only delicious but also an engaging activity to share with family and friends.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts (for coating)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F and spray a 13 x 9 inch baking pan with vegetable pan spray.
- In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil; beat at medium speed for about 2 minutes.
- Pour the batter into the greased pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before crumbling it into small pieces in a large bowl.
- Mix in the frosting until well combined and form one-inch balls from the mixture.
- Chill the cake balls for at least two hours.
- Melt Candy Melts in intervals until smooth; insert sticks into each chilled ball and dip them into the melted coating.
- Decorate while wet with sprinkles or other toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorquickdishes.com/halloween-cake-pops/