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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer

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Elevate your Halloween festivities with this delightful Halloween Bruschetta Appetizer. This creative twist on the classic bruschetta features a striking black pesto and charming mozzarella skulls, complemented by sweet roasted cherry tomatoes. Perfect for adding a spooky flair to your gatherings, this appetizer is both visually captivating and packed with flavor. With easy preparation and versatile serving options, it’s an ideal choice for entertaining guests of all ages. Prepare to impress your friends and family with these fun, festive bites that are sure to be the highlight of your Halloween spread!

Ingredients

Scale
  • 6 ounces fresh mozzarella pearls
  • 1 demi baguette
  • ½ cup basil pesto
  • Gel food coloring (black)
  • 12 ounces cherry tomatoes
  • Olive oil
  • Salt
  • Black pepper
  • Red pepper flakes
  • Fresh basil for garnish
  • Balsamic vinegar glaze

Instructions

  1. Preheat the oven to 350°F.
  2. Fill a silicone skull mold with mozzarella pearls, bake for 6 to 7 minutes until melted, then shape and cool.
  3. Increase oven temperature to 475°F. Halve cherry tomatoes, drizzle with olive oil, season, and roast for 10 to 15 minutes.
  4. Slice the baguette into ½-inch pieces, toast in the oven for about 8 to 10 minutes.
  5. Mix basil pesto with black gel food coloring until desired color is achieved.
  6. Spread black pesto on toasted baguette slices, return to oven for another 8 to 10 minutes until edges are golden.
  7. Top each slice with roasted tomatoes and mozzarella skulls before serving.

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