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Grilled Peach Blueberry Salad

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Grilled Peach Blueberry Salad is a delightful summer dish that marries the sweetness of grilled peaches with the tartness of fresh blueberries, creating a vibrant and refreshing salad. Perfect for barbecues, picnics, or as a light starter, this salad showcases seasonal ingredients while being easy to prepare in just 15 minutes.

Ingredients

Scale
  • 4 ripe peaches (halved and pitted)
  • 1 cup fresh blueberries
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup toasted pecans or walnuts (roughly chopped)
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat and lightly oil the grates.
  2. Brush peach halves with olive oil and grill cut-side down for about 3-4 minutes until softened and marked.
  3. In a bowl or jar, whisk together dressing ingredients until combined.
  4. In a large salad bowl, layer mixed greens topped with grilled peach wedges, blueberries, feta (if using), and nuts.
  5. Drizzle dressing over the salad and toss gently.
  6. Serve immediately as an appetizer or side dish.

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