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Greek Fries

Greek Fries
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Indulge in the delightful world of Greek Fries, a flavorful twist on traditional fries that will elevate your snacking experience. These crispy baked potato sticks are infused with aromatic herbs like oregano and dill, making them a savory delight. Topped with vibrant red onion, fresh parsley, and crumbled feta cheese, these Greek Fries are not only visually stunning but also a healthier alternative to their fried counterparts. Perfect for gatherings, snack time, or as a side dish, they promise to impress with every bite.

Ingredients

Scale
  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh parsley (finely chopped)
  • 1 medium red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled)

Instructions

  1. Preheat your oven to 425°F.
  2. Wash potatoes thoroughly and cut them into uniform 1/3-inch wide sticks.
  3. Soak the cut fries in cold water for 10 to 15 minutes; then drain and dry well.
  4. Toss the fries in a large bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
  5. Spread on a lined baking sheet in a single layer and bake for about 15 minutes; flip and bake for an additional 6 to 8 minutes until golden brown.
  6. Transfer to a serving plate and top with parsley, red onion, and feta cheese.

Nutrition

Find it online: https://flavorquickdishes.com/greek-fries/