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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Greek Chicken Meatballs with Lemon Orzo is a delightful and refreshing dish that captures the essence of Mediterranean flavors in every bite. This recipe features tender chicken meatballs infused with aromatic herbs, served atop zesty lemon orzo pasta that brightens the entire plate. Perfect for family dinners, meal prepping, or impressing guests, this meal is both nutritious and satisfying. The balance of flavors and textures makes it a standout choice for any occasion. With straightforward preparation steps, even novice cooks can master this delicious dish.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 cup orzo pasta
  • 2 cups chicken broth (or vegetable broth)
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, onion, garlic, parsley, oregano, salt, pepper, and egg. Mix until well combined.
  3. Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. In a saucepan over medium heat, bring chicken broth to a boil. Add orzo and cook according to package instructions until al dente; drain if needed.
  6. Stir in lemon zest, lemon juice, olive oil, salt, and pepper into the cooked orzo.
  7. Serve meatballs over lemon orzo and garnish with additional parsley if desired.

Nutrition

Find it online: https://flavorquickdishes.com/greek-chicken-meatballs-with-lemon-orzo/