Print

Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of the season with these Glazed Gingerbread Muffins, a delightful treat that perfectly captures the essence of fall. Bursting with rich spices like ginger, cinnamon, and nutmeg, and topped with a zesty lemon glaze, these muffins are both tender and flavorful. Ideal for breakfast, snacks, or holiday gatherings, they are easy to whip up and sure to impress your guests. With simple ingredients and straightforward steps, you can create a batch that fills your home with comforting aromas. Enjoy them fresh out of the oven or as part of a festive spread; these muffins are versatile enough for any occasion!

Ingredients

Scale
  • ¾ cup unsulfured or dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • ½ cup brown sugar
  • ½ cup sour cream or plain yogurt
  • ½ cup whole milk
  • 1 large egg
  • Powdered sugar and fresh lemon juice for glaze

Instructions

  1. Preheat the oven to 425°F and coat a muffin tray with cooking spray.
  2. In a large bowl, combine molasses and butter; microwave until melted. Stir to cool.
  3. In another bowl, whisk together flour, ginger, baking soda, and spices.
  4. Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture until well combined.
  5. Gradually fold the wet mixture into the dry ingredients without overmixing.
  6. Fill muffin cups to the top and optionally sprinkle coarse sugar on top.
  7. Bake for 5 minutes at 425°F then reduce heat to 350°F; bake for an additional 11–14 minutes until a toothpick comes out clean.
  8. Cool muffins in the pan briefly before transferring to a wire rack.
  9. For glaze: mix powdered sugar with lemon juice until creamy; drizzle over cooled muffins.

Nutrition

Find it online: https://flavorquickdishes.com/glazed-gingerbread-muffins/