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Gingerbread Scones

Gingerbread Scones Recipe
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Embrace the warmth of the season with these delightful Gingerbread Scones. Perfect for breakfast, brunch, or a cozy snack, this recipe combines aromatic spices like ginger, cinnamon, and cloves for an irresistible treat. In just under 30 minutes, you can enjoy these tender, flaky scones that pair beautifully with your favorite hot beverages. Whether you indulge in them plain or topped with a sweet icing, they are sure to become a new holiday favorite. With eight generous servings, these scones are perfect for sharing with friends and family during festive gatherings.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter or vegan butter
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 tsp milk (for top)
  • 1 cup powdered sugar
  • 2 tbsp melted butter or vegan butter
  • 1 tbsp maple syrup
  • ½ tsp pure vanilla extract

Instructions

  1. Preheat your oven to 425 degrees F.
  2. In a mixing bowl, combine flour, baking powder, ginger, cinnamon, cloves, sea salt, and sugar.
  3. Cut in cold butter until the mixture resembles peas.
  4. Stir in milk and molasses until fully combined.
  5. Form the dough into a circle about ¾ inch thick on a cookie sheet.
  6. Brush with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.
  8. For icing (optional), whisk powdered sugar, melted butter, maple syrup, vanilla extract, and milk together; drizzle over warm scones.

Nutrition

Find it online: https://flavorquickdishes.com/gingerbread-scones-recipe/