Gingerbread Brownies
Indulge in the festive flavors of Gingerbread Brownies, where the rich, fudgy texture of traditional brownies meets the warm spices of gingerbread. These delightful treats are perfect for holiday gatherings or any time you crave something sweet. Easy to prepare, customizable with nuts or chocolate chips, and beautifully dusted with confectioners’ sugar, these brownies are a standout dessert that will impress your family and friends. Enjoy them warm with whipped cream or pair them with coffee for a cozy treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar until blended.
- Add in eggs, molasses, and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 30-35 minutes until edges are set.
- Allow to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (54g)
- Calories: 215
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorquickdishes.com/gingerbread-brownies/