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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are a simple yet luxurious dinner option that can be prepared in under 30 minutes. This recipe combines tender, juicy beef with rich garlic butter for an unforgettable flavor experience. Perfect for busy weeknights or when you want to impress guests, these chops are versatile and can be paired with a variety of sides. The combination of expertly seared meat and aromatic garlic butter makes this dish not only delicious but also visually appealing. With just one pan required, cleanup is a breeze, allowing you to enjoy your meal without the hassle.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)
  • Fresh herbs (for garnish – optional)

Instructions

  1. Trim excess fat from the beef chops and pat dry with paper towels.
  2. Season both sides generously with salt, pepper, and optional smoked paprika.
  3. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
  4. Sear the chops for about 3-4 minutes per side until golden brown and crusty.
  5. Reduce heat to medium; add butter and garlic to the pan, basting the chops for an additional 1-2 minutes.
  6. Ensure internal temperature reaches 145°F using a meat thermometer; let rest for 5 minutes before serving.

Nutrition

Find it online: https://flavorquickdishes.com/garlic-butter-pan-seared-beef-chops/