Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavor-packed dish that combines the heat of spices with the richness of a creamy garlic sauce. Perfect for spice enthusiasts and comfort food lovers alike, this ramen recipe is quick to prepare, making it an ideal choice for a cozy dinner or an impressive meal for guests. The tender chicken, flavorful broth, and customizable heat level ensure that every bowl is satisfying and delicious. With just a few simple ingredients and steps, you can bring restaurant-quality ramen right to your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, mix chili powder, paprika, salt, and pepper. Coat the chicken with this blend and let it marinate for 15 minutes.
- Heat oil in a large frying pan over medium-high heat. Sear the chicken for 5-7 minutes per side until golden brown. Let it rest before slicing.
- In a small saucepan, sauté minced garlic in melted butter. Stir in heavy cream and allow it to thicken slightly.
- Cook ramen noodles as per package instructions; drain and set aside.
- For the broth, heat sesame oil in another pot. Sauté garlic until fragrant, then add chicken broth and soy sauce. Simmer for 5-7 minutes.
- Assemble bowls: place cooked noodles at the bottom, pour over broth, top with sliced chicken and creamy garlic sauce.
- Garnish with chopped green onions and drizzle with chili oil if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg