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Feta Cheese Stuffed Zucchini

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Feta cheese stuffed zucchini is a delicious and healthy Mediterranean dish that effortlessly blends vibrant flavors with wholesome ingredients. This recipe features tender zucchinis filled with a rich mixture of creamy feta, Gruyere cheese, and Greek yogurt, offering a satisfying bite that can be enjoyed as an appetizer or a light main course. Perfect for any occasion, it delivers a burst of herby-lemony goodness that will tantalize your taste buds. Whether you’re hosting an elegant gathering or enjoying a casual family dinner, these stuffed zucchinis are sure to impress.

Ingredients

Scale
  • 3 medium zucchinis (675 grams)
  • 1 cup crumbled feta cheese (150 grams)
  • ½ cup strained Greek yogurt (90 grams)
  • 1 medium spring onion (20 grams)
  • ½ cup grated Gruyere cheese (40 grams)
  • Zest of ½ lemon
  • ½ teaspoon garlic powder
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon olive oil (+ extra for drizzling)
  • ⅓ teaspoon dried oregano (+ extra for sprinkling)

Instructions

  1. Preheat your oven to 200°C (390°F).
  2. Wash and slice the zucchinis in half lengthwise. Scoop out some flesh to create space for filling.
  3. Mix feta, Greek yogurt, spring onion, Gruyere, lemon zest, garlic powder, parsley, olive oil, and oregano in a bowl until well combined.
  4. Generously spoon the filling into each zucchini half. Drizzle with olive oil and sprinkle with oregano.
  5. Place in a baking dish and bake for about 45 minutes until tender and golden brown.

Nutrition

Find it online: https://flavorquickdishes.com/feta-cheese-stuffed-zucchini/