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Fall Fruit Salad

Fall Fruit Salad

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Indulge in the vibrant flavors of autumn with this refreshing Fall Fruit Salad. A delightful medley of crisp apples, juicy blackberries, and sweet grapes comes together for a nutritious and visually stunning dish. Enhanced by a homemade cinnamon orange dressing, this salad offers a perfect balance of sweetness and tanginess that makes it ideal for holiday gatherings or as a wholesome snack. With just 15 minutes of prep time, you can whip up this colorful creation to impress your guests or enjoy with family.

Ingredients

Scale
  • 2 large sweet apples
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 1 orange (for zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon

Instructions

  1. Prepare the dressing by mixing the zest and juice of one orange with maple syrup and ground cinnamon in a large bowl. Whisk until combined.
  2. Add red seedless grapes, blackberries, and chopped pecans to the bowl. Cube the sweet apples into bite-sized pieces and toss everything together gently until well coated in the dressing.
  3. Serve immediately or cover and refrigerate until ready to enjoy.

Nutrition