Print

Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Easy Stuffed Bell Peppers, a delightful dish that combines savory ground beef with fluffy brown rice and vibrant vegetables. This quick recipe takes just 40 minutes to prepare and cook, making it an ideal choice for busy weeknights or special family dinners. Not only can you customize the filling to suit your dietary needs—whether using lean meats or vegetarian options—but you’ll also appreciate how satisfying this meal is. Topped with melted cheese and fresh parsley, these stuffed peppers are sure to become a favorite at your dinner table!

Ingredients

Scale
  • 7 large bell peppers
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes
  • 1 medium onion
  • 2–3 garlic cloves
  • Shredded cheddar jack cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper

Instructions

  1. Preheat oven to 375°F. Place prepared bell peppers cut side up in a baking dish.
  2. In a large pan, heat olive oil over medium heat. Sauté diced onion until softened, then add minced garlic for one more minute.
  3. Add ground beef, breaking it up as it cooks until no longer pink (about 5–6 minutes).
  4. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika; season with salt and pepper. Cook for an additional 4–5 minutes.
  5. Stuff each pepper with the beef mixture and bake for 10–12 minutes until peppers are tender.
  6. Top with shredded cheese and bake another 5–7 minutes until melted. Garnish with parsley before serving.

Nutrition

Find it online: https://flavorquickdishes.com/easy-stuffed-bell-peppers-recipe/