Easy Salisbury Steak Recipe
Indulge in the comforting delight of our Easy Salisbury Steak Recipe, a classic dish that brings warmth and satisfaction to your family dinners. With tender beef patties smothered in rich, savory gravy, this recipe is not only quick to prepare but also allows for endless customization to suit your tastes. In just 20 minutes, you can create a meal that’s perfect for busy weeknights or special occasions. Serve it over creamy mashed potatoes, fluffy rice, or alongside vibrant steamed vegetables for a complete dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Garlic powder
- Onion powder
- Brown gravy mix
Instructions
- In a mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until well mixed. Shape into four patties.
- Heat avocado oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side or until no longer pink in the center. Reduce heat to low.
- In a separate container, mix the brown gravy mix with hot water and add ketchup and Worcestershire sauce. Whisk until smooth.
- Pour the gravy over the patties in the skillet and let simmer for five minutes.
Nutrition
- Serving Size: 1 patty and gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://flavorquickdishes.com/easy-salisbury-steak-recipe/