Easy Pumpkin Gnocchi
Indulge in the warmth of fall with these Easy Pumpkin Gnocchi, a delightful and simple dish that brings the comforting flavors of pumpkin and sage to your table. Perfect for cozy dinners or festive gatherings, this recipe is not only quick to prepare but also versatile enough to pair with various sauces or simply enjoy with a touch of vegan butter. With a soft texture and rich flavor, these homemade gnocchi are sure to impress family and friends alike. Experience the joy of cooking by shaping your own gnocchi while enjoying a delicious plant-based meal.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups cubed pumpkin
- ⅔ cup cubed starchy potato
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp densely packed sage
Instructions
- Boil water in a pot, add cubed pumpkin and potato, and cook until tender (about 15 minutes). Drain and mash together in a mixing bowl.
- Add salt to the mashed mixture, then gradually incorporate flour until forming a soft dough. Knead gently on a floured surface until smooth.
- Divide dough into smaller portions, roll each into long ropes about half an inch thick, cut into bite-sized pieces, and create ridges using a fork.
- Bring salted water to boil again, drop in gnocchi, and cook until they float (about 2-3 minutes). Remove with a slotted spoon.
- In a skillet over medium heat, melt vegan butter, add sage until fragrant, then toss cooked gnocchi until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 351
- Sugar: 5g
- Sodium: 678mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://flavorquickdishes.com/easy-pumpkin-gnocchi/