Print

Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe features a moist, spiced pumpkin bread topped with a sweet and crunchy crumb layer that elevates it to a must-try treat. Perfect for breakfast, snacks, or as a dessert, this versatile loaf is sure to impress your family and friends.

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4 inch bread pans.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. Mix in granulated sugar and brown sugar until well combined.
  4. Create a well in the center; add oil and mix just until combined.
  5. Incorporate eggs two at a time; stir in pumpkin puree, water, and vanilla until smooth.
  6. Divide batter between prepared pans.
  7. For the crumb topping: Combine flour, brown sugar, cinnamon, and cut in cold butter until crumbly. Sprinkle over the batter.
  8. Bake for 55-65 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Nutrition

Find it online: https://flavorquickdishes.com/easy-pumpkin-bread-with-crumb-topping/