Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles is the ultimate weeknight meal that you can whip up in just 15 minutes! This delicious dish features tender ground beef cooked with aromatic ginger and garlic, all combined with a savory sauce made from soy sauce, hoisin, and brown sugar. Tossed together with linguine noodles, it’s a flavorful experience that brings the warmth of home cooking to your table without the fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 12 oz linguine noodles
Instructions
- In a medium skillet, brown the ground beef with ginger and garlic until fully cooked. Drain excess fat.
- Boil salted water in a large pot and cook linguine noodles according to package instructions.
- In a bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce.
- Pour the sauce over the browned beef and let it sauté for about 3 minutes.
- Add cooked noodles to the skillet; stir well to combine and heat through for another few minutes.
- Serve garnished with diced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg