Easy Beef Empanadas
Indulge in the delightful flavors of Easy Beef Empanadas, a perfect blend of flaky pie crust and savory ground beef. These delectable treats are ready in just 30 minutes, making them an ideal choice for busy weeknights or fun gatherings. With a simple list of ingredients and straightforward preparation steps, you can whip up these empanadas quickly. Whether served as a main dish or appetizer, they’re sure to satisfy cravings while being kid-friendly too. Customize the filling with your favorite spices or vegetables for a personal touch. Enjoy these quick bites with refreshing salads and zesty dipping sauces for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 empanadas 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with baking mat or parchment paper.
- In a skillet, cook ground beef, onions, and bell peppers over medium heat until beef is browned.
- Drain excess fat and add cumin, garlic, salt, pepper, and chili powder; stir for 2 minutes.
- Roll out pie crusts and cut into circles using a bowl.
- Place filling (2–3 tablespoons) and cheese in the center of each circle.
- Fold circles in half and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://flavorquickdishes.com/easy-beef-empanadas/