Easy Air Fryer Potato Wedges
Easy Air Fryer Potato Wedges are the perfect solution for a quick and satisfying side dish or snack. With their crispy, golden exterior and fluffy interior, these wedges are not only delicious but also healthy, thanks to the air frying method that uses less oil than traditional frying. In just 30 minutes, you can whip up these flavorful potato wedges seasoned to your liking, making them an ideal addition to movie nights, casual dinners, or game day festivities. Enjoy them with your favorite dipping sauces or alongside a hearty meal for a delightful treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under running water and cut them into evenly-sized wedges.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned wedges in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Check for desired crispiness; continue cooking if necessary until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg