Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing twist on the classic deviled eggs, combining creamy flavors with the satisfying bite of macaroni. This delicious dish is perfect for summer gatherings, picnics, or as a side at cookouts. A delightful blend of Greek yogurt and Dijon mustard enhances the flavor while keeping it light and healthy. Ideal for using up leftover hard-boiled eggs, this salad is not only quick to make but also versatile enough to serve as an appetizer, side, or even a main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika
- Sea salt, to taste
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs, remove yolks, and place them in a bowl. Chop egg whites and add them to the pasta.
- Mash egg yolks with a fork; mix in Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine chopped onion and celery with pasta, then stir in the dressing mixture.
- Season with fresh chives, paprika, and sea salt to taste. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://flavorquickdishes.com/deviled-egg-pasta-salad/