Print

Dark Chocolate Blackberry Cupcakes

Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, velvety goodness of Dark Chocolate Blackberry Cupcakes, a perfect blend of deep cocoa and fresh blackberry flavors. These cupcakes are not only deliciously moist but also incredibly versatile, making them ideal for any occasion—from birthday parties to quiet evenings at home. With a luscious chocolate frosting and the option to add garnishes like fresh blackberries or chocolate shavings, you can impress your guests with minimal effort. Prepare these delightful treats ahead of time for stress-free serving, and watch as they disappear quickly!

Ingredients

  • dark cocoa powder
  • fresh blackberries
  • chocolate frosting
  • chocolate shavings

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine dark cocoa powder with other dry ingredients until blended.
  3. In another bowl, mix together your wet ingredients until smooth.
  4. Gently fold in blackberries to avoid crushing them.
  5. Pour the batter into a lined muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
  7. Allow cupcakes to cool completely before frosting generously with chocolate frosting.
  8. Garnish with additional blackberries or chocolate shavings if desired.

Nutrition