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Cucumber Feta Salad

Cucumber Feta Salad

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Cucumber Feta Salad is a delightful and vibrant dish that brings together the crispness of cucumbers, the creaminess of feta cheese, and a zesty dressing, making it perfect for any occasion. Whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a light lunch, this salad is an easy and nutritious choice that everyone will love. With its fresh ingredients and quick preparation time, it’s an ideal addition to your culinary repertoire. Enjoy this refreshing salad on its own or as a side dish alongside grilled meats or fish.

Ingredients

Scale
  • 1 long English cucumber (approx. 4 cups), sliced into half moons
  • 1 small avocado, diced
  • 1/2 red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red apple vinegar
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. In a large mixing bowl, combine cucumbers, avocado, feta cheese, red onion, and parsley.
  2. In a small mixing bowl, whisk together olive oil, lemon juice, red apple vinegar, garlic, oregano, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
  4. Taste and adjust seasoning if needed. Serve chilled or at room temperature.

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