Crustless Zucchini Quiche Recipe
Indulge in this delightful Crustless Zucchini Quiche Recipe, a versatile dish that marries the creamy richness of custard with the fresh taste of zucchini and the smoky allure of gouda cheese. Whether you’re serving it for breakfast, brunch, or a light dinner, this quiche can be enjoyed warm or at room temperature. Its simplicity makes it an excellent choice for family gatherings or a quick weeknight meal. Packed with wholesome ingredients, it’s not only delicious but also low in carbs, making it perfect for those watching their diet.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese
- Fresh chives and dill
- Salt and white pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini, sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess moisture.
- In a mixing bowl, whisk together eggs and heavy cream. Stir in gouda cheese, herbs, remaining salt, white pepper, and prepared zucchini.
- Grease a 9-inch baking dish with butter. Pour the mixture into the dish.
- Bake for about 50 minutes until set and lightly golden on top. Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg
Find it online: https://flavorquickdishes.com/crustless-zucchini-quiche-recipe/