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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly nights and gatherings. This hearty dish combines the robust flavors of ground beef, zesty spices, and creamy cheeses, creating a satisfying meal that warms you from the inside out. With minimal prep time and the convenience of a slow cooker, you can let this chili simmer to perfection while you relax. Ideal for family dinners or cozy get-togethers, each bowl is a crowd-pleaser filled with rich tastes and creamy textures. Serve it with your favorite toppings for an elevated experience!

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken/turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 28 oz crushed fire-roasted tomatoes
  • 8 oz tomato paste
  • 6 oz cream cheese
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 2–3 cups chicken or beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste

Instructions

  1. Chop onions and poblanos; measure spices.
  2. (Optional) Brown ground beef in a skillet over medium heat; drain excess fat.
  3. In a slow cooker, combine meat (if browned), onions, poblanos, spices, crushed tomatoes, tomato paste, hot sauce, butter, bay leaves, salt, and broth.
  4. Cover and cook on low for 4 hours or high for 2 hours until flavors meld.
  5. Stir in cream cheese until melted; then gradually add cheddar cheese until creamy.
  6. Serve hot with toppings like cilantro, green onions, avocado slices, and Greek yogurt.

Nutrition

Find it online: https://flavorquickdishes.com/crockpot-spicy-queso-beef-chili/