Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak is the ultimate comfort food that brings rich flavors and melt-in-your-mouth tenderness to your dinner table. Perfect for busy weeknights or relaxed weekends, this slow cooker dish features cubed steak simmered in a savory gravy made from cream of chicken and French onion soup. With just a few minutes of prep, you can set it and forget it until mealtime. Whether served over creamy mashed potatoes, fluffy rice, or even in a sandwich, this hearty meal is sure to please everyone in the family. Plus, the leftovers are just as delicious, making it an excellent choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10.75 oz cream of chicken soup
- 10.5 oz French onion soup
- 1 packet au jus gravy mix
- 4 cubed steaks
- 3 tbsp cornstarch
- Water
Instructions
- Combine cream of chicken soup, French onion soup, au jus gravy mix, and water in a 6-quart slow cooker. Mix well.
- Add cubed steaks into the gravy mixture, ensuring they are fully coated.
- Cover and cook on low for 6-8 hours until the meat is tender.
- To thicken the gravy, whisk together cornstarch and cold water; stir into the cooker and switch to high for an additional 30 minutes.
- Serve warm over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://flavorquickdishes.com/crock-pot-cubed-steak-video/