Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a sumptuous dish that perfectly fuses rich, creamy textures with the bold, zesty flavors of Cajun seasoning. This effortless slow cooker recipe is designed for busy families and gatherings, allowing you to serve up a comforting meal with minimal prep time.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun Seasoning
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
Instructions
- Place chicken, heavy cream, broth, butter, garlic powder, and Cajun seasoning in a 6-quart crock pot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F.
- Remove chicken and shred it before returning to the pot.
- Whisk sauce until smooth; stir in uncooked penne pasta.
- Cover and cook on high for an additional 20-30 minutes until pasta is tender.
- Mix in Parmesan cheese and let it melt before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg