Crispy Cabbage Pancake Recipe You’ll Crave Again and Again
Indulge in the irresistible Crispy Cabbage Pancake Recipe You’ll Crave Again and Again! This quick, flavorful dish comes together in just 25 minutes, making it an ideal option for lunch or dinner. With a delightful blend of fresh cabbage and fragrant dill, these pancakes are crispy on the outside and tender inside, offering a satisfying comfort food experience. Whether served as a main dish or paired with your favorite proteins, this versatile recipe is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 pancakes) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 8 ounces cabbage
- 2 eggs
- ⅛ cup chopped dill
- ⅓ teaspoon salt
- ¼ cup all-purpose flour
- 1 tablespoon oil
Instructions
- Thinly slice the cabbage and place it in a mixing bowl.
- Add the eggs, salt, and dill to the bowl and mix well.
- Sprinkle in the flour and stir until fully combined into a batter.
- Heat oil in a non-stick skillet over medium heat.
- Pour the mixture into the skillet, flattening to form a pancake about ¾ – 1 inch thick. Cover and cook for 5-7 minutes.
- Carefully flip the pancake using a plate and cook for another 5-7 minutes until both sides are golden brown.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg