Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese offers a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This creative twist on the classic grilled cheese sandwich combines rich, gooey cheeses with the freshness of blueberries, all encased in perfectly toasted sourdough bread. Ideal for brunch, lunch, or a cozy dinner at home, this dish is both quick to prepare and impressively gourmet. In just 30 minutes, you can whip up a meal that not only satisfies hunger but also brings joy to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen tapple vinegar
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Prepare the blueberry filling by combining fresh blueberries, sugar, lemon juice, and lemon thyme in a mixing bowl. Let it sit to absorb flavors.
- Assemble the sandwiches by placing grated white cheddar and mozzarella on two slices of sourdough bread and topping with the blueberry mixture before closing with another slice.
- Heat a cast iron skillet over medium heat and melt butter. Cook each sandwich for 3-4 minutes per side until golden brown and crispy.
- Serve warm with a sprinkle of flaky sea salt.
Nutrition
- Serving Size: 1 sandwich
- Calories: 440
- Sugar: 12g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://flavorquickdishes.com/crispy-blueberry-grilled-cheese/