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Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful
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Indulge in the heartwarming flavors of Creamy Tuscan Ravioli Soup, a delightful dish perfect for chilly evenings and family gatherings. This comforting soup features rich, creamy broth enveloping tender ravioli, sun-dried tomatoes, and vibrant spinach, creating a nourishing bowl that warms the soul. With a simple preparation time of just 35 minutes, it’s an easy go-to recipe for busy weeknights or when you crave something cozy. Customize it with your favorite vegetables or proteins to make it your own. Each spoonful promises satisfaction and joy!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground chicken or turkey sausage
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Brown the ground sausage for about 5–7 minutes.
  2. Add diced onion and sauté until softened, about 2–3 minutes. Stir in minced garlic and Italian seasoning; cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a gentle boil. Lower heat and stir in heavy cream; simmer uncovered for 5–7 minutes.
  4. Add ravioli and sun-dried tomatoes; simmer according to package instructions until ravioli is tender.
  5. Turn off heat and stir in spinach until wilted. Mix in grated Parmesan cheese until melted; season with salt and pepper.
  6. Ladle into bowls, garnish with fresh herbs, and serve hot.

Nutrition

Find it online: https://flavorquickdishes.com/creamy-tuscan-ravioli-soup-comfort-in-every-spoonful/