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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Creamy Tuscan Chicken Soup is a warm, inviting dish that will quickly become your go-to comfort food. Infused with tender chicken, fresh vegetables, and a velvety cream sauce, this soup brings the rich flavors of Italian cuisine right to your dinner table. Perfect for cozy nights or busy weeknights, each spoonful is filled with deliciousness that warms both body and soul. With simple ingredients and easy preparation, you’ll have a satisfying meal that delights everyone.

Ingredients

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  • 1 teaspoon olive oil
  • 1 – 1 ½ pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup sundried tomatoes
  • 3 minced garlic cloves
  • 6–8 cups chicken broth
  • 6 oz small pasta (e.g., Italian small shells)
  • 1 cup heavy cream
  • ½ – 1 cup grated Parmesan cheese
  • 2 ½ – 3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper. Brown for about 4-5 minutes.
  2. Add onions, carrots, celery, sundried tomatoes, and garlic. Sauté until vegetables are translucent (about 3-4 minutes).
  3. Stir in flour and tomato paste (if using) until well combined.
  4. Gradually whisk in chicken broth while stirring to avoid lumps.
  5. Bring to a boil, then add pasta and seasonings; cover and simmer for about 20 minutes until chicken is tender.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for another 5 minutes.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://flavorquickdishes.com/creamy-tuscan-chicken-soup/