Print

Creamy Chicken Gnocchi Soup

Creamy Sausage Gnocchi Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a bowl of Creamy Chicken Gnocchi Soup, a comforting dish that balances rich flavors with hearty ingredients. This soup is perfect for cozy evenings or satisfying lunches, bringing together the delightful textures of soft gnocchi, tender vegetables, and a creamy broth. Made with flavorful chicken sausage and fresh spinach, this recipe is not only quick to prepare but also nutritious, making it an excellent choice for busy weeknights. With just 30 minutes of cooking time, you can enjoy this savory delight that warms both the body and soul.

Ingredients

Scale
  • 1 package gnocchi
  • 1 lb chicken sausage (mild or spicy)
  • 2 cups fresh spinach
  • 1 cup carrots, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the chicken sausage until browned. Drain excess fat.
  2. Sauté garlic and diced carrots in the same pot for about 3 minutes until tender.
  3. Add broth and bring the mixture to a simmer.
  4. Stir in gnocchi; cook until they float to the top (about 2-3 minutes).
  5. Incorporate fresh spinach and heavy cream; stir until spinach wilts.
  6. Return sausage to the pot along with thyme, salt, and pepper; simmer for an additional 5 minutes.
  7. Serve hot with optional garnishes like fresh herbs.

Nutrition