Creamy Parmesan Chicken Sausage Soup
Indulge in our Creamy Parmesan Italian Sausage Soup, a delightful blend of savory flavors and creamy texture that is perfect for cozy dinners or gatherings. This rich and hearty dish features succulent chicken sausage, velvety cream cheese, and a generous sprinkle of Parmesan cheese, creating a comforting bowl that’s sure to please everyone at your table. Quick to prepare in just 25 minutes, this soup is not only delicious but also easily adaptable to suit your preferences. Serve it with crusty bread or fresh herbs for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (or turkey sausage)
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 8 ounces ditalini pasta
- Fresh basil for garnish
Instructions
- In a large pot, brown the chicken sausage over medium heat until fully cooked.
- Add diced onion, Italian seasoning, salt, and pepper; cook until onions soften.
- Stir in minced garlic for about one minute until fragrant.
- Pour in diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook for about 8 minutes until pasta is al dente.
- Reduce heat and stir in cream cheese and Parmesan cheese; cook until melted and creamy.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg