Creamy Mushroom Soup
Indulge in the warmth of our Creamy Mushroom Soup, a delightful dish perfect for any occasion. This rich and velvety soup features sautéed mushrooms, aromatic herbs, and a creamy base that soothes the soul. Whether you’re enjoying a quiet evening at home or hosting friends for dinner, this versatile recipe is sure to impress. You can customize the texture to your preference—smooth or chunky—and serve it as an appetizer, side dish, or main course along with crusty bread. With simple ingredients and quick prep time, this comforting soup is a must-try.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, melt butter and olive oil. Add diced onion and cook until translucent.
- Stir in minced garlic and thyme; cook until fragrant.
- Add sliced mushrooms and season with salt and pepper. Cook until browned and moisture has evaporated.
- Pour in the broth; bring to a gentle boil, then reduce heat and simmer for about 20 minutes.
- Blend until smooth using an immersion blender or leave some chunks for a rustic texture.
- Stir in the heavy cream and heat through. Adjust seasoning if needed; serve hot garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://flavorquickdishes.com/creamy-mushroom-soup/