Cream of Zucchini Soup
Indulge in the comforting embrace of Cream of Zucchini Soup, a delightful blend of roasted zucchini, onions, and garlic. This creamy soup is a perfect balance of rich flavors and velvety texture, making it an ideal choice for cozy dinners or elegant gatherings. With its easy preparation and wholesome ingredients, this dish will not only warm your soul but also impress your guests. Whether you’re savoring it alone or sharing with loved ones, this soup invites everyone to indulge in its lusciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 1 pound zucchini (sliced or chopped)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 3 to 4 cups low sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley and turkey bacon for garnish (optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Toss zucchini with olive oil and roast on the baking sheet for 10-11 minutes until tender.
- In a Dutch oven, melt butter over medium heat. Add onions; sauté for 2-3 minutes until tender. Stir in garlic and cook for an additional 15 seconds.
- Add roasted zucchini, vegetable broth, salt, and pepper; bring to a boil.
- Reduce heat to simmer for about 5-7 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream; heat through for another minute.
- Adjust seasoning before serving hot, garnished with crispy turkey bacon bits if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://flavorquickdishes.com/cream-of-zucchini-soup/